CNA Lifestyle Experiences: An Edomae-style omakase journey at Sushi Ayumu

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CNA Lifestyle Experiences: An Edomae-style omakase journeying at Sushi Ayumu

Five lucky CNA Lifestyle'southward Facebook followers and their guests got a real taste of Tokyo, with Bafun Uni, wild kohada, and the "rex of white fish".

CNA Lifestyle Experiences: An Edomae-style omakase journey at Sushi Ayumu

Head Chef Ryoichi Nakatani and the premium fish at Sushi Ayumu (Photo: Kelvin Chia)

26 Feb 2022 08:58AM (Updated: 09 Jul 2022 12:40AM)

It was like being right smack in the heart of Tokyo, Japan without ever having to pack our bags.

An exclusive group of CNA Lifestyle'due south Facebook followers and their guests indulged in a delicate omakase experience at Sushi Ayumu at Mandarin Gallery on Friday evening (Feb 22).

They feasted on the freshest Edomae-manner Sushi (traditional Tokyo-way) delicately prepared by head chef Ryoichi Nakatani and senior sushi chef Yusuke Kawana – who each boast more than xx years of experience working in meridian Tokyo-style sushi restaurants in Japan.

Tokyo-style sushi (Photograph: Kelvin Chia)

CNA Lifestyle'due south guests tucked into seasonal delights like grilled nodoguro in bincho – a  delicious Blackthroat sea perch known equally the "king of white fish", prized for its fatty and tender meat; a creamy and sweet Bafun uni flown in specially from Hokkaido; firefly squid and tsubugai – a sweet and crunchy whelk.

Bafun Uni (Photograph: Kelvin Chia)

A crowd favourite was the unique wild kohada (gizzard shad) – known as one of the ultimate neta (ingredients) in Edomae sushi – which is sliced into thin stripes, braided and and so enhanced with a refreshing touch of yuzu zest.

Sushi Ayumu's Wild Kohada (Gizzard Shard) (Photo: Kelvin Chia)

Many also singled out the eating place's signature Ayumu Coil – a rima oris-watering combination of chutoro, Bafun uni, buri and shiso foliage as 1 of their favourite courses.

Sushi Ayumu's Ayumu Whorl (Photo: Kelvin Chia)

This edition of CNA Lifestyle Experiences was made possible by Sushi Ayumu, located at #04-sixteen Mandarin Gallery, 333A Orchard Road Singapore 238897.

Follow CNA Lifestyle on Facebook for admission to more sectional experiences.

READ: What happened during our last CNA Lifestyle Experiences at the one Michelin-starred Alma past Juan Almador

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Source: https://cnalifestyle.channelnewsasia.com/dining/cna-lifestyle-experiences-omakase-journey-at-sushi-ayumu-246286

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